Seed Soaking: Natural Nutrient Blends - Folk Recipes

Seed Soaking: Natural Nutrient Blends - Folk Recipes

Nowadays, of course, you can easily and quickly purchase growth stimulants that are produced by our industry in special stores. But still, it is more pleasant and useful to prepare such preparations yourself from natural natural ingredients. They have many advantages and benefits. For example, cost savings and there is no need to treat seeds with chemicals. In what natural mixtures can seeds be soaked?

Soaking the seeds in aloe juice

By soaking the seeds in aloe juice, the plants will strengthen their immunity.

By soaking the seeds in aloe juice, the plants will strengthen their immunity. This natural supplement is an excellent growth promoter. The fabric on which the seeds are supposed to be laid must be well moistened in a freshly prepared solution of aloe juice and water. The seeds should be in this solution for 24 hours. The juice is mixed with water in equal amounts.

How to extract juice from a plant correctly? First, use a sharp knife to cut the widest and fleshy leaves and place them in an opaque paper bag. Within 2 weeks, this bag with leaves should be in the refrigerator (preferably on the bottom shelf). After that, you can squeeze out the juice using cheesecloth or a non-metallic sieve. This process is easy to do manually.

Soaking seeds in ash infusion

Seeds soaked in ash solution will be enriched with essential minerals. To prepare the infusion, you can use straw or wood ash. Add 2 tablespoons of ash to 1 liter of water, mix well and leave to infuse for 2 days. In such an infusion, you can soak the seeds of any vegetable plants for about 5 hours.

Dried mushrooms

Mushroom infusion is prepared from dried mushrooms

Mushroom infusion is prepared from dried mushrooms. They need to be poured with boiling water and left to cool. Seeds that remain in the mushroom infusion for about 6 hours will receive the required amount of trace elements.

Honey solution

To prepare this natural growth stimulant, you will need a glass of warm water and 1 teaspoon of honey. The seeds should be in this sweet solution for at least 5 hours.

Soaking seeds in potato juice

Soaking seeds in potato juice

The juice for soaking the seeds is taken from frozen potatoes. The required number of tubers must be left in the freezer until completely frozen. Then take out and leave to thaw in a deep bowl. It is very easy to squeeze juice from thawed potatoes. In this juice, the seeds are left for 7 hours.

Complex solution

Such a solution is prepared from several useful natural components: infusion of onion peel and ash infusion (500 milliliters each), 5 grams of baking soda, 1 gram of manganese and 1/10 of a gram of boric acid. After mixing all the components, the solution is ready for use. In such a mixture, the seeds must be kept for 6 hours.

Before soaking the seeds in one of the nutrient solutions, first soak them in melt water for several hours. Seeds that absorb the right amount of water will no longer "burn" from the action of the stimulant. Before sowing, they must be dried.

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